Sushi
 
Temaki
(hand rolls) 1 piece
 
Choice of one
tuna, spicy tuna, eel, salmon, yellowtail
$3.50
Big Rolls
(5 pieces per order)
 
Futo Maki
Crab stick, shrimp, egg omlette, kanopyo, avocado, cucumber and a radish
 
$4.95
Spider Maki
Soft-shell crab, scallion, masago, seasoned with Japanese mayonnaise inside, masago on outside
 
$7.25
Crazy Maki
Yellowtail, tuna, shrimp, whitefish, crab, spicy tuna and avocado inside, masago on outside
 
$6.50
Small Rolls
(6 pieces per order)
 
Tekka Maki (tuna)
 
$3.50
Negi Hamachi (yellowtail)
 
$3.50
Ebi Maki (shrimp)
 
$3.75
Kappa Maki (cucumber)
 
$2.95
Sushi Ala Carte
Pieces of raw fish over vinegared rice balls
Standard order - 2 pieces per order
 
Hamachi (yellowtail)
 
$4.00
Scallop (cooked)
$3.50
Manguro (tuna)
 
$4.00
Scallop (raw)
$3.95
Kaliki Manguro 
(white tuna)
 
$4.00
Ika (squid)
$3.95
Sake (salmon)
 
$3.50
Tako (octopus)
$3.50
Smoked Salmon
 
$4.00
Kani (crab stick)
$2.95
Saba (mackeral)
 
$3.50
King Crab Meat 
$4.50
Unagi (BBQ eel)
 
$3.95
Tji Tako (baby octopus)
$3.90
Uni (sea urchin)
 
$6.50
Tamago (egg omelette)
$2.95
Ebi (shrimp)
 
$3.50
Tobiko (flying fish roe)
$4.25
Ama Ebi (sweet shrimp)
 
$4.50
Masago (smelt roe)
$3.25
Tai (red snapper)
 
$3.50
Conch
$3.75
Akagai (red clam)
 
$3.50
Uzra (quail egg)
$2.95
Hokkigai (surf clam)
 
$3.50
Ikura (salmon roe)
$4.50

 

 

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